top of page

Best Ways to Drink and Enjoy

Brazil Santos & Pecan Pie

“Fall in a cup—spice, warmth, and everything nice.”

Our Favorite Ways to Enjoy our November Coffees

For a Classic Start: Brazil Santos

Smooth, mellow, and naturally sweet, our Brazil Santos is known for its soft notes of roasted nuts and cocoa.

  • Pour-Over or French Press: Highlights the coffee’s balanced body and gentle sweetness—perfect for quiet mornings.

  • Espresso or Cappuccino: Creates a velvety, chocolate-kissed finish with minimal bitterness.

  • Cold Brew: Naturally sweet and low-acid, it’s delicious over ice with a splash of cream.

Best Paired With: Pumpkin bread, cinnamon rolls, or Thanksgiving brunch favorite.

 

For Something Sweet: Pecan Pie

Rich, nutty, and buttery, this flavored blend captures the heart of the holidays—cozy, nostalgic, and just a little indulgent.

  • Drip or Pour-Over: Keeps the pecan flavor full and smooth.

  • Latte or Cappuccino: Add frothed milk for a creamy, dessert-like cup.

  • Iced or Cold Foam Style: Pour over ice, top with sweet cream cold foam, and drizzle maple syrup for a festive twist.

Best Paired With: Pumpkin pie, pastries, or your favorite holiday dessert.

​

Caramel Latte

 Brazil Santos - Recipe 1:

Maple Cinnamon Latte

 

Simple. Smooth. Soulful.

 

Our Brazil Santos is known for its natural sweetness and gentle nutty undertones, making it the perfect base for a subtly spiced, fall-inspired latte.

 

You’ll Need:

  • 1 cup brewed Brazil Santos coffee (strong)

  • ½ cup steamed milk (dairy or oat)

  • 1 tablespoon pure maple syrup

  • ¼ teaspoon ground cinnamon

  • Optional: a dash of nutmeg or vanilla extract

 

To Make:

  1. Brew a rich cup of Brazil Santos coffee.

  2. In a small saucepan or frother, heat milk with maple syrup and cinnamon until warm and lightly foamy.

  3. Pour the coffee into your favorite mug and top with the spiced milk.

  4. Sprinkle with a pinch of cinnamon or nutmeg.

 

Serving Suggestion:
Pair with a warm scone or pumpkin bread for the perfect fireside moment.

​

✨ Smooth, mellow, and full of fall comfort—this latte captures the cozy simplicity of the season.

Pecan Pie - Recipe 2:

Maple Pecan Latte

 

Sweet. Nutty. Irresistible.


Inspired by a Thanksgiving dessert favorite, this latte brings the warmth of pecans, brown sugar, and maple syrup together in one decadent cup.

​

You’ll Need:

  • 1 cup brewed Pecan Pie coffee (strong)

  • ½ cup steamed milk (dairy, almond, or oat)

  • 1 tablespoon maple syrup

  • ½ teaspoon brown sugar (optional for extra sweetness)

  • Whipped cream (optional)

  • Crushed pecans or a drizzle of caramel for topping

 

To Make:

  1. Brew your Pecan Pie coffee and pour into a large mug.

  2. Add maple syrup and brown sugar; stir gently.

  3. Top with steamed milk and finish with whipped cream.

  4. Garnish with crushed pecans or a caramel drizzle for a dessert-like finish.

 

Serving Suggestion:
Enjoy after Thanksgiving dinner—or anytime you need a cozy pick-me-up that tastes like dessert in a cup.

​

✨ As comforting as pie—pecan-perfect for the season.

Pumpkin Spice

The Essentials for a Great At-Home Brew

Brew Like You Mean It

bottom of page