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Best Ways to Drink and Enjoy

Italian Roast & Candy Cane

“Sip the season — bold, bright, and joyfully brewed.”

Our Favorite Ways to Enjoy our December Spotlight Coffees

Regular Coffee: Italian Roast

Why We Chose It

December calls for something bold — a coffee that pairs with cozy mornings, long gift-wrapping nights, and moments by the tree. Italian Roast delivers a luxuriously dark, full-bodied flavor with notes of bittersweet cocoa and toasted caramel.

  • Classic Drip or Pour-Over for a deep, smooth cup

  • French Press for a richer, oil-forward brew

  • Espresso or Moka Pot for a bold, European-style experience

  • With steamed milk for a cozy homemade latte

 

Flavored Coffee: Candy Cane Coffee

Why We Chose It

It’s the flavor of December — cheerful, minty, sweet, and nostalgic. Candy Cane coffee brings holiday magic to every cup with bright peppermint and a hint of vanilla.

  • Iced or Hot Lattes for a creamy seasonal treat

  • Black with a splash of cream for a refreshing mint finish

  • Cold Brew for a smooth peppermint chill

  • Blended frappé style for a December dessert drink

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Hot latte macchiato coffee with tasty foam in tall clear glass on dark wooden table servin

 Italian Roast - Recipe 1:

Italian Roast Mocha Fog

 

“Bold as winter. Smooth as comfort.”

 

A winter-cozy drink that’s velvety and deeply satisfying.

 

Ingredients:

  • 1 cup freshly brewed Italian Roast

  • 2 tbsp chocolate syrup (or 1 tbsp cocoa + 1 tbsp sugar)

  • ½ cup steamed milk (oat or whole)

  • 1 tsp vanilla

  • Whipped cream (optional)

  • Cocoa dusting or shaved chocolate (optional)

 

Instructions:

  1. Brew a strong cup of Italian Roast.

  2. In a mug, stir chocolate syrup with vanilla until smooth.

  3. Pour the hot coffee over the chocolate mixture.

  4. Add steamed milk and gently stir.

  5. Top with whipped cream and a dusting of cocoa.

  6. Sip and enjoy the winter magic.

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Candy Cane - Recipe 2:

Peppermint Swirl Latte

 

“Peppermint joy in every sip.”

 

Because it tastes just like the holidays—joyful, refreshing, and fun.

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Ingredients:

  • 1 cup freshly brewed Candy Cane coffee

  • ½ cup steamed milk of choice

  • 1 tbsp white chocolate chips or syrup

  • 1 drop peppermint extract (optional—it's already minty!)

  • Whipped cream

  • Crushed candy cane for topping

 

Instructions:

  1. Add white chocolate chips/syrup to your mug.

  2. Pour in hot Candy Cane coffee and stir to melt.

  3. Add steamed milk and blend gently.

  4. Top generously with whipped cream.

  5. Sprinkle crushed candy cane on top.

  6. Enjoy the sweetest holiday cup.

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Peppermint coffee mocha decorated with candy canes for Christmas isolated on white backgro

The Essentials for a Great At-Home Brew

Brew Like You Mean It

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