Bali Blue Med-Dark Roast
 
Rich. Bold. Full of Flavor.
 
Our Bali Blue Med-Dark Roast comes from the picturesque region of Kintamani in Bali, Indonesia, where smallholder farmers carefully cultivate their coffee at altitudes between 1200 and 1600 meters. The volcanic loam in this area contributes to a bold, rich flavor profile, making this coffee a favorite for those who enjoy a full-bodied, flavorful brew.
 
This coffee, made from Bourbon, Typica, and Catimor varietals, is handpicked and undergoes a unique wet-hulling process, followed by drying on raised beds. The result is a rich cup with deep flavors of dark chocolate, molasses, and brown sugar, complemented by a smooth, satisfying finish.
 
Tasting Notes:
☕ Flavor: Dark chocolate, molasses, and brown sugar
☕ Body: Full, rich, and velvety
☕ Acidity: Low acidity, with a smooth mouthfeel
☕ Finish: Sweet, with a lingering molasses sweetness
 
Growing Region:
Region: Kintamani, Bali, Indonesia
Altitude: 1200 - 1600 meters
Soil Type: Volcanic loam, providing rich, fertile grounds for growth
 
Processing Method:
Handpicked, Wet-Hulled, and Sun-Dried: The beans are hand-selected and processed to bring out their rich flavors, before being dried on raised beds for a clean finish.
 
Best For:
French Press, pour-over, or espresso for a full-bodied, bold cup
Coffee drinkers who appreciate a rich, dark profile with deep, sweet flavors
Pairing with dark chocolate desserts, spiced pastries, or a rich breakfast