Brazil Santos Medium Roast
Smooth. Elegant. Subtly Rich.
Our Brazil Santos Medium Roast comes from the renowned Fazenda Santa Barbara in the Sao Francisco and Santo Antonio regions of Parana and Sao Paulo in Brazil. Grown at altitudes between 750 and 1050 meters, this coffee is cultivated in the rich volcanic loam that gives it a smooth, elegant character with subtle complexity.
Made from Catuai and Mundo Novo varietals, this medium roast offers a clean, balanced cup with delicious cocoa notes and a smooth mouthfeel. The pulped natural process, combined with sun drying, results in a coffee that’s rich in flavor yet gentle in acidity, perfect for those who appreciate a more subdued, refined taste.
Tasting Notes:
☕ Flavor: Smooth cocoa with a touch of nuttiness
☕ Body: Medium, with a silky and balanced mouthfeel
☕ Acidity: Mild, providing a soft and rounded finish
☕ Finish: Clean, with a subtle sweetness that lingers
Growing Region:
- Region: Parana and Sao Paulo, Brazil
- Altitude: 750 - 1050 meters
- Soil Type: Volcanic loam, rich in nutrients
Processing Method:
- Pulped Natural: Sun-dried to preserve the smoothness and cocoa notes.
Best For:
- Drip, French Press, or pour-over to enjoy its smooth, elegant profile
- Coffee lovers who enjoy a refined, medium roast with subtle cocoa and nutty flavors
- Pairing with chocolate desserts, nuts, or a rich breakfast
