Colombia Medium Roast
Balanced. Bright. Flavorful.
Our Colombia Medium Roast hails from the highlands of Medellín, in the Antioquia region, where smallholder farmers cultivate coffee in rich volcanic loam at altitudes between 1300 and 1500 meters. This coffee is a perfect balance of rich, chocolatey sweetness, vibrant fruitiness, and a touch of citrus brightness.
Blended from Castillo, Caturra, Colombia, and Typica varietals, this medium roast showcases the signature flavors of Colombian coffee, with a profile of dried orange, berry, and chocolate notes. The beans are fully washed and dried in solar dryers to maintain their clarity and preserve the clean, vibrant flavors.
Tasting Notes:
☕ Flavor: Dried orange, berry, and rich chocolate
☕ Body: Medium, smooth with a well-rounded mouthfeel
☕ Acidity: Bright, lively with a citrusy tang
☕ Finish: Clean and sweet, with a subtle chocolate aftertaste
Growing Region:
- Region: Medellín, Antioquia, Colombia
- Altitude: 1300 - 1500 meters
- Soil Type: Volcanic loam, nutrient-rich for optimal growth
Processing Method:
- Fully Washed: Dried in solar dryers to protect the beans and preserve their clean, bright profile.
Best For:
- Drip, pour-over, or French Press for a clean, balanced cup
- Those who enjoy a coffee with a combination of citrus, berry, and chocolate notes
- Pairing with dark chocolate desserts, citrus pastries, or a hearty breakfast
