Costa Rica Medium Roast
 
Sweet. Fruity. Delightfully Smooth.
 
Our Costa Rica Medium Roast comes from the fertile region of Alajuela, where small micro farms cultivate coffee at altitudes between 1300 and 1445 meters. The rich volcanic loam in this area gives the coffee a smooth, balanced body with a unique sweetness.
 
Made from Caturra and Catuai varietals, this coffee offers a delightful tasting profile with sweet apple, raisin, and honey notes, creating a fruity yet smooth cup. The eco-pulped process, combined with sun drying, enhances the natural sweetness and clarity of the coffee, resulting in a refreshing, clean brew.
 
Tasting Notes:
☕ Flavor: Sweet apple, raisin, and honey
☕ Body: Medium, smooth with a clean, balanced mouthfeel
☕ Acidity: Bright and crisp, with a fruity freshness
☕ Finish: Sweet and lingering, with a soft, honeyed aftertaste
 
Growing Region:
Region: Alajuela, Costa Rica
Altitude: 1300 - 1445 meters
Soil Type: Volcanic loam, rich in minerals for vibrant growth
 
Processing Method:
Eco-Pulped: Sun-dried to preserve the natural sweetness and fruity clarity.
 
Best For:
Drip, pour-over, or French Press for a bright, fruity cup
Coffee lovers who enjoy a medium roast with fruity sweetness and smooth body
Pairing with pastries, fruit-based desserts, or a light breakfast