Ethiopia Natural Med-Light Roast
Fruity. Sweet. Delightfully Complex.
Our Ethiopia Natural Med-Light Roast comes from the Sidama Zone in Ethiopia, a region renowned for its coffee-growing heritage and unique, vibrant flavors. Grown at altitudes between 1700 and 1900 meters, this coffee is nurtured by smallholder farmers who rely on traditional, sustainable practices to produce exceptional beans.
This coffee features indigenous heirloom cultivars, offering a complex profile of milk chocolate, fruity notes, and caramel sweetness. The full natural processing, where the beans are sorted by hand and dried on raised beds, enhances the fruity flavors and creates a clean, bright cup with natural sweetness.
Tasting Notes:
☕ Flavor: Milk chocolate, fruity (like berry or peach), and a touch of caramel
☕ Body: Light to medium, silky with a smooth mouthfeel
☕ Acidity: Bright and lively, with a fruity tang
☕ Finish: Sweet and lingering, with a gentle chocolate aftertaste
Growing Region:
Region: Sidama Zone, Ethiopia
Altitude: 1700 - 1900 meters
Soil Type: Nitisols, rich in organic matter
Processing Method:
Full Natural: Beans are hand-sorted and sun-dried on raised beds, enhancing the natural sweetness and fruity flavors.
Best For:
Pour-over, Aeropress, or French Press to showcase its complexity and brightness
Coffee drinkers who enjoy fruity, sweet profiles with a hint of chocolate
Pairing with fruity desserts, pastries, or even a light cheese platter