Guatemala Medium Roast
Smooth. Sweet. Flavorful.
Our Guatemala Medium Roast comes from the famed Antigua region, known for its rich volcanic soils and ideal growing conditions. Grown at altitudes between 1200 and 1616 meters, this coffee is produced by smallholder farmers who focus on cultivating high-quality beans with precision and care.
This coffee is a blend of Bourbon, Catuai, Caturra, and Typica varietals, and it showcases a perfect balance of rich, dark chocolate, bright fruity notes, and smooth butterscotch sweetness. The fully washed and sun-dried process ensures a clean, crisp cup with well-defined flavors and a smooth finish.
Tasting Notes:
☕ Flavor: Dark chocolate, bright fruit (like cherry or berry), and a smooth butterscotch sweetness
☕ Body: Medium, silky with a velvety mouthfeel
☕ Acidity: Bright and vibrant, adding a lively edge
☕ Finish: Clean, sweet, and slightly creamy
Growing Region:
Region: Antigua, Guatemala
Altitude: 1200 - 1616 meters
Soil Type: Volcanic loam, rich in minerals and nutrients
Processing Method:
Fully Washed: Fermented and sun-dried to highlight the clean, bright flavors and smooth texture.
Best For:
Drip coffee, pour-over, or French Press for a well-rounded cup
Those who love a coffee with a combination of sweet, chocolaty, and fruity notes
Pairing with pastries, fruit-based desserts, or a light breakfast