Honduras Medium-Dark Roast
Rich. Smooth. Spiced Sweetness.
Our Honduras Medium-Dark Roast comes from the renowned Marcala region in La Paz, where over 1,500 dedicated growers from Cafe Organics Marcala work to produce some of the finest organic coffees in the world. Grown at altitudes between 1300 and 1700 meters, the coffee benefits from cool mountain climates and the fertile clay-rich soils of the region.
This coffee is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varietals, roasted to a medium-dark profile to highlight its rich, caramel sweetness, warm spice, and brown sugar undertones. The fully washed process followed by sun drying results in a smooth, balanced cup with an enticing sweetness and depth.
Tasting Notes:
☕ Flavor: Caramel, brown sugar, and warm spices
☕ Body: Medium to full, smooth with a satisfying mouthfeel
☕ Acidity: Soft and balanced, with a mild brightness
☕ Finish: Sweet and lingering, with a subtle spice aftertaste
Growing Region:
Region: Marcala, La Paz, Honduras
Altitude: 1300 - 1700 meters
Soil Type: Clay minerals, rich in nutrients
Processing Method:
Fully Washed: Fermented and sun-dried to retain clarity, smoothness, and vibrant flavors.
Best For:
Drip, French Press, or pour-over for a well-rounded, flavorful cup
Those who enjoy a medium-dark roast with sweet, spiced flavors
Pairing with pastries, cinnamon rolls, or a rich breakfast