Mexican Medium Roast
Rich. Balanced. Full of Character.
This Medium Roast coffee from Chiapas and Oaxaca, Mexico, offers a beautifully balanced cup with rich flavors and bright, lively notes. Grown at altitudes of 900 to 1000 meters in the fertile volcanic soils, the beans benefit from the region's ideal growing conditions, resulting in a coffee that's both flavorful and smooth.
Crafted from a variety of beans, including Typica, Criollo, Bourbon, Mundo Novo, and Caturra, this coffee offers a perfect harmony of chocolatey sweetness, warm cinnamon spice, and crisp green apple acidity. It’s a versatile brew that’s perfect for a morning pick-me-up or an afternoon break.
Tasting Notes:
☕ Flavor: Rich chocolate, warm cinnamon, and a crisp green apple brightness
☕ Body: Medium, smooth, and well-rounded
☕ Acidity: Bright and refreshing with a fruity lift
☕ Finish: Clean, with a lingering sweetness
Growing Region:
Regions: Chiapas and Oaxaca, Mexico
Altitude: 900 - 1000 meters
Soil Type: Clay minerals, rich in nutrients
Processing Method:
Fully Washed: Fermented and then sun-dried to maintain its natural clarity and smoothness.
Best For:
Pour-over, drip, or French Press for a clean, balanced cup
Coffee drinkers who enjoy a smooth, medium roast with layers of chocolate and spice
Pairing with pastries, cinnamon rolls, or a light breakfast