Nicaragua Medium Roast
Balanced. Bright. Full of Flavor.
This Medium Roast coffee from the Molino Norte region of Matagalpa, Nicaragua offers a beautifully balanced cup with vibrant floral and citrus tones, complemented by rich cocoa undertones. Sourced from smallholder farmers, this coffee is crafted with care from a mix of Yellow and Red Catuai, Catimor, and Parainema varietals.
Grown at altitudes ranging from 900 to 1590 meters above sea level, the beans benefit from the high mountain climates and nutrient-rich clay soils, contributing to their bright acidity and nuanced flavors. The fully washed process, followed by fermentation and drying on patios and raised beds, ensures a clean, vibrant cup with exceptional clarity.
Tasting Notes:
☕ Flavor: Cocoa, floral, and bright citrus
☕ Body: Medium, smooth with a silky texture
☕ Acidity: Bright, lively, and crisp
☕ Finish: Clean and refreshing with lingering notes of citrus
Growing Region:
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900 - 1590 meters
Soil Type: Clay minerals, rich in nutrients
Processing Method:
Fully Washed: Fermented for 12-14 hours, then dried on patios and raised beds to maintain clarity and highlight the coffee’s natural brightness.
Best For:
Pour-over, drip, or Aeropress to capture its bright, nuanced profile
Coffee lovers who enjoy a medium roast with a mix of sweetness and brightness
Pairing with light pastries, fruits, or a fresh breakfast