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The Quarry Shop Blog

Let me start by saying—I don’t imagine everyone is waiting to hear what I have to say. But I do genuinely enjoy sharing. After stepping away from my executive corporate role, I found myself with a renewed energy for working, researching, writing, and connecting through ideas.

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This blog is my space to do just that. Whether or not my first post strikes your interest, there will be plenty more to come. If something here resonates with you, I’d love to hear your thoughts. Even more, I look forward to learning from others through the conversations that follow.

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If there’s a topic you’d like me to explore, please let me know—I’m all ears. Here’s to the start of many shared stories and discoveries. 

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— Kelly

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Discover the Rich Flavors of Cowboy Blend in September Coffee Spotlight at The Quarry Shop

  • Writer: Kelly
    Kelly
  • Sep 1, 2025
  • 2 min read

As the mornings grow cooler and our routines settle into autumn rhythm, there's something grounding about a bold, smoky brew. This month, our spotlight is on Cowboy Blend—a hearty, roast that’s both rugged and uplifting. And yes, its earthy aroma pairs well with our beloved Mocha—but this blog is all about celebrating the Cowboy.



Cowboy Blend – Bold as the Open Range


Cowboy Blend is expertly crafted by Temecula Coffee Roasters in Southern California. It’s a robust med‑dark roast composed of Latin American Arabica beans—typically Typica, Bourbon, and Caturra—grown at elevations between 900–1,700 meters in clay and mineral-rich soils. These mountains produce beans with depth and clarity, and Temecula’s blend brings out cocoa, caramel, and vanilla notes in a luxe, smoky profile.


Why we love it:

  • Deep, rustic roast with rich, smoky undertones.

  • Notes of cocoa, caramel, and just a touch of vanilla—complex, not cloying.

  • Enough strength to power morning routines and rugged enough to evoke fireside mornings.


Our Favorite Ways to Enjoy Cowboy Coffee

  • Strong & Black – Unfiltered survival in a cup.

  • Splash of Cream – Soften the fire.

  • Campfire-Style – Brew strong; serve in tin—under the stars.

  • Iced Cowboy – Bold cold brew for warmer mornings.

  • Cowboy Latte – Milk + honey = smooth ride.

  • Trail Brew – Keep it in your thermos; fuel your steps.


Recipe: Classic Campfire Cowboy Coffee

Ingredients:

  • 2 tbsp Cowboy Blend (coarse grind)

  • 10 oz hot water (just off boil)

  • Optional: cream or honey

How to Make:

  1. Heat water until just off the boil.

  2. Brew with a French press, pour-over, or drip.

  3. Pour into your favorite mug—or tin mug if you’re channeling your inner cowboy.

  4. Drink it bold, or smooth it with cream or honey for a softer edge.


Coffee with Purpose

Every bag of Quarry Coffee contributes to planting trees through our ongoing partnership with Trees for the Future. With each bold cup of Cowboy Blend, you’re not just fueling your day—you’re nurturing the earth.


Bonus Brew—Mocha

Craving something creamy and sweet? Pair the gritty boldness of Cowboy Blend with our cozy Mocha—where chocolate meets grit in perfect harmony. It's our flavored sidekick of the month.



Cowboy Blend
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Mocha
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Pour Over Coffee Maker with Wood Sleeve 27oz 800mlPour Over Coffee DripperPour
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