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Olive Grove

The Quarry Shop Blog

Let me start by saying—I don’t imagine everyone is waiting to hear what I have to say. But I do genuinely enjoy sharing. After stepping away from my executive corporate role, I found myself with a renewed energy for working, researching, writing, and connecting through ideas.

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This blog is my space to do just that. Whether or not my first post strikes your interest, there will be plenty more to come. If something here resonates with you, I’d love to hear your thoughts. Even more, I look forward to learning from others through the conversations that follow.

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If there’s a topic you’d like me to explore, please let me know—I’m all ears. Here’s to the start of many shared stories and discoveries. 

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— Kelly

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☕ The Quarry Shop - August Coffee Spotlight

Smooth as summer. Bold by nature.

This month, we’re shining the spotlight on a customer favorite—African Kahawa Blend, our top-selling coffee and for good reason. It’s bold, smooth, and endlessly versatile, whether you enjoy it hot, iced, or brewed over the campfire.

African Kahawa Coffee

Grown in the rich, volcanic soils of Africa and roasted to perfection, African Kahawa delivers a full-bodied flavor with bright top notes and a clean finish. Every sip is satisfying and balanced—perfect for slow mornings or sunny afternoons.


🌍 Why The Quarry Shop Loves It

African Kahawa is everything we look for in a roast—flavorful, smooth, and naturally rich. Whether you’re brewing it French press-style or steeping it cold for an iced treat, this blend holds its character. It’s bold but never bitter, and that’s what makes it a favorite.


☕ The Quarry Shop's Favorite Ways to Enjoy African Kahawa

  • Classic Pour-Over – Clean, balanced, and easy to brew

  • French Press – Bold and rich with a touch of cream

  • Over Ice – Bright and smooth, perfect for warm afternoons

  • Cinnamon Honey Latte – Cozy, naturally sweetened comfort

  • Cowboy Brew – Rustic and satisfying, made right in a pot


Each month, The Quarry Shop features two seasonal recipes with our Coffee Spotlight. You’ll find them in the Coffee Shop Recipes section—and we’ve included this month’s favorites below.


🍯 The Quarry Shop Recipe 1: Honey Cinnamon Kahawa Latte

Comforting and spiced—hot or iced.

Ingredients:

  • 1 cup African Kahawa (freshly brewed)

  • ½ tsp cinnamon

  • 1–2 tsp raw honey

  • ½ cup oat milk (or milk of choice)

  • Optional: cinnamon stick for garnish

Instructions:

  1. Brew your coffee using a pour-over or French press.

  2. Warm the milk with cinnamon and stir in honey until dissolved.

  3. Combine with coffee and stir gently.

  4. For iced: Cool the coffee, pour over ice, and add cold cinnamon milk.

  5. Garnish with a cinnamon stick or dust of cinnamon.


🍫 The Quarry Shop Recipe 2: Savanna Mocha Chill

An iced mocha with bold flavor and a hint of spice.

Ingredients:

  • ¾ cup strong brewed African Kahawa

  • 2 tsp unsweetened cocoa powder

  • 1–2 tsp maple syrup or brown sugar

  • ¼ tsp cinnamon

  • ⅛ tsp cayenne (optional)

  • ½ cup milk or milk alternative

  • Ice

Instructions:

  1. Mix cocoa, cinnamon, and sweetener with a splash of hot coffee to form a paste.

  2. Stir in the rest of the coffee.

  3. Pour over ice and top with milk.

  4. Optional: Garnish with chocolate shavings or a cinnamon sprinkle.


🌱 Coffee with Purpose

Every pound of coffee you purchase from The Quarry Shop helps plant trees. We proudly donate $1 per pound to Trees for the Future, supporting reforestation and sustainable farming across the globe.

So every sip of African Kahawa doesn’t just taste good—it does good.


💸 August Special

Enjoy $5 off 1lb. of our top-selling African Kahawa Blend—now through August 31. No code needed. Discount applies automatically at checkout.


Brew bold, sip slow, and save while it’s in the spotlight.


African Kahawa Blend Medium-Dark Roast
Buy Now

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