☕ June Spotlight Roast: Ethiopia Natural

+ 2 Ways to Brew It Beautifully

There’s something special about starting your day with intention—and for us, that often begins with a really good cup of coffee. Whether it’s a slow pour-over while the sun rises or an iced brew enjoyed on the back porch, coffee isn’t just about caffeine. It’s about ritual, flavor, and mood.

Coffee Trees

This month, we’re spotlighting one of our favorite single origins: Ethiopia Natural—a bright, fruit-forward roast that captures the spirit of sunshine in a cup. With notes of juicy blueberry, dried strawberry, and cocoa, this coffee is bold, complex, and perfect for both classic and creative brews.

🌿 Ethiopia Natural – At a Glance

• Origin: Sidama, Ethiopia

• Process: Natural (sun-dried on raised beds)

• Roast Level: Light-medium

• Tasting Notes: Blueberry, dried strawberry, cocoa nib

• Best Brew Methods: Pour-over, French press, cold brew

Naturally processed Ethiopian coffees like this one are known for their juicy body and vibrant aroma. Expect a lively, berry-sweet cup with a soft cocoa finish that lingers like the last light of golden hour.

🔥 Brew It Your Way

Here are two of our favorite ways to enjoy this beautiful roast—one classic, one refreshing and unexpected:

☕ Recipe 1: Pour-Over Perfection

Let the flavors shine through with this simple, elegant method.

You’ll Need:

• 3 tablespoons ground coffee (medium grind)

• 1¼ cups hot water (~200°F)

• Pour-over dripper + paper filter

• Your favorite mug or carafe

How to Brew:

1. Rinse your filter with hot water and discard the rinse water.

2. Add ground coffee to the filter.

3. Start with about 3 tablespoons of water to bloom the grounds. Let sit for 30 seconds.

4. Slowly pour in the remaining hot water in small circles over 2–3 minutes.

5. Enjoy immediately—you’ll taste berry brightness with a gentle cocoa finish.

   
   

🍓 Recipe 2: Berry Cacao Cold Brew

A dessert-like twist with real personality.

You’ll Need:

• ½ cup cold brew concentrate (made with Ethiopia Natural)

• 1 teaspoon raspberry or blueberry jam

• 1 teaspoon chocolate syrup or ½ teaspoon cacao powder

• Ice

• Optional: 2 tablespoons oat milk or cream

How to Make It:

1. In a jar or shaker, stir the jam and chocolate into the cold brew until fully blended.

2. Add ice and shake well (or stir with a spoon).

3. Pour into a glass over fresh ice.

4. Add a splash of milk or cream for a smooth finish.

5. Garnish with frozen berries or a dusting of cocoa powder, if you’d like.

   
   

💡 Our Favorite Ways to Enjoy Ethiopia Natural

• As a pour-over, brewed slowly and savored

• Over ice with a splash of oat milk

• As a French press to bring out body and depth

• Infused with berries or citrus in fun summer recipes

• Simply black, letting the natural berry and cocoa notes shine

✨ A Final Sip

With its vibrant character and uplifting flavors, Ethiopia Natural doesn’t just wake you up—it brightens your day. Whether you’re brewing for one or sharing with friends, we hope this roast inspires a moment of calm, connection, and creativity.

🌱 Drink Coffee, Plant Trees

This month’s spotlight roast comes with a little extra joy: Take $5 off when you purchase one pound or more of Ethiopia Natural. Even better? For every pound sold, we donate $1 to Trees for the Future, helping to support regenerative agriculture and reforestation efforts around the globe.

Drink coffee, plant trees—it’s a simple way to start your day with impact.

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Tried one of these recipes? Tag us @thequarryshop—we’d love to see your morning ritual.