☕ The Quarry Shop's December Coffee Spotlight: Cozy Cups, Festive Flavors & Holiday Brewing
- Kelly

- 6 days ago
- 3 min read
December has arrived, and with it comes the spirit of warmth, wonder, and those little moments that make the season feel magical. This month, our Coffee Spotlight features two customer favorites—one bold and grounding, the other festive and sweet.
Introducing our Italian Roast and our limited-edition Candy Cane Coffee, crafted with all-natural flavoring. Whether you're sipping during holiday baking, wrapping gifts, or enjoying a quiet winter morning, these two blends bring comfort and cheer to every cup.
And as always, every pound purchased helps us plant more trees through our partnership with Trees for the Future.
Brew Coffee. Plant Trees. Make a Difference. 🌱
🇮🇹 Italian Roast
Bold • Smooth • Winter Comfort
Deep, rich, and beautifully smooth, our Italian Roast is the perfect match for December’s slower mornings and cozy nights. With notes of dark chocolate, toasted walnut, and a subtle smoky finish, it delivers warmth with every sip.
Best Ways to Enjoy Italian Roast
✔ Hot with a splash of cream✔ As a strong base for mochas and lattes✔ Iced with a touch of vanilla for a winter cold brew✔ Straight black for a bold, classic cup
Recipe: Italian Roast Mocha Fog
A velvety, wintery sip that warms you instantly.
Ingredients:
1 cup freshly brewed Italian Roast
2 tbsp chocolate syrup or 1 tbsp cocoa + 1 tbsp sugar
½ cup steamed milk (any variety)
1 tsp vanilla extract
Whipped cream (optional)
Cocoa dusting or shaved chocolate
Instructions:
Brew a strong cup of Italian Roast.
Stir chocolate syrup and vanilla together in your mug.
Pour the hot coffee over the chocolate mixture.
Add steamed milk and gently stir.
Top with whipped cream and cocoa dusting.
Perfect for: holiday mornings, snowy days, and late-night gift wrapping.
🍬 Candy Cane Coffee
Fresh • Festive • Mint-Sweet MagicMade with All-Natural Flavoring
Our Candy Cane Coffee tastes like bottled holiday cheer. Cool natural peppermint and soft vanilla sweetness blend beautifully with smooth medium-roast coffee—creating a cup that’s uplifting, refreshing, and full of holiday sparkle.
Best Ways to Enjoy Candy Cane Coffee
✔ As a cozy peppermint latte✔ Brewed hot with a swirl of white chocolate✔ Over ice with a drizzle of chocolate syrup✔ Straight black for a clean, minty finish
Recipe: Peppermint Swirl Latte
Festive, creamy, and perfect for December traditions.
Ingredients:
1 cup freshly brewed Candy Cane Coffee
½ cup steamed milk
1 tbsp white chocolate syrup
Whipped cream
Crushed candy cane
Instructions:
Add white chocolate syrup to your mug.
Pour in hot Candy Cane Coffee and stir to melt.
Add steamed milk.
Top with whipped cream and a sprinkle of crushed candy cane.
Perfect for: tree decorating, holiday movies, and Christmas morning.
🎁 Giving Back With Every Cup
Every pound of coffee you purchase helps plant one tree through our partnership with Trees for the Future. Together, we’ve already planted 1,429+ trees, and we look forward to growing that number throughout the season.
Coffee with Purpose. Brew Coffee. Plant Trees.
☕ A Monthly Tradition
Each month, we update our Coffee Spotlight with seasonal favorites, original Quarry recipes, brewing tips, and joyful ways to elevate your coffee at home. And for December, we’re offering $5 off when you purchase a pound or more of our featured Spotlight coffees.
Warm mugs, happy hearts, and meaningful giving — that’s what this season is all about.




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