đŠ The Quarry Shop's November Coffee Spotlight: Cozy Comfort in Every Cup
- Kelly

- Nov 2
- 2 min read

As the air turns crisp and the holidays draw near, November calls for comfort, warmth, and coffee that feels like home. This month, weâre spotlighting two blends that capture the essence of the season â one traditional and one sweetly indulgent.
Whether youâre savoring quiet mornings before the Thanksgiving rush or winding down after a big family meal, our Brazil Santos and Pecan Pie coffees are here to fill your cup with gratitude and a little Quarry comfort.
â Traditional Coffee: Brazil Santos
Smooth, balanced, and naturally sweet, Brazil Santos is a longtime favorite for those who love a mellow, approachable cup. With soft chocolate and roasted nut notes, itâs the perfect daily brew for crisp autumn mornings or a comforting afternoon pause.
Best Ways to Enjoy:
Pour-Over or French Press:Â Highlights its clean body and gentle sweetness.
Espresso or Cappuccino:Â Creates a rich, chocolate-kissed crema.
Cold Brew:Â Naturally low-acid and smoothâwonderful over ice with a splash of cream.
đ Recipe: Maple Cinnamon Latte
Simple. Smooth. Soulful.Add a touch of seasonal sweetness to this classic roast.
Youâll Need:
1 cup brewed Brazil Santos (strong)
œ cup steamed milk (dairy or oat)
1 tbsp pure maple syrup
Œ tsp ground cinnamon
Optional: pinch of nutmeg
To Make:
Brew a strong cup of Brazil Santos.
Heat milk with maple syrup and cinnamon until warm and frothy.
Pour over coffee, top with foam, and sprinkle a dash of nutmeg.
âš Smooth, mellow, and full of fall comfort â a perfect fireside companion.
đ Flavored Coffee: Pecan Pie
Sweet, nutty, and buttery-smooth â our Pecan Pie Coffee tastes like dessert in a cup. Itâs rich without being heavy, and perfectly suited for Thanksgiving gatherings, slow weekend mornings, or a cozy evening by the fire.
Why Pecan Pie?Because itâs the season for sweetness, gratitude, and second helpings. This blend captures all three.
Best Ways to Enjoy:
Drip or Pour-Over:Â For a full, balanced pecan flavor.
Latte or Cappuccino:Â Add steamed milk for creamy, dessert-like bliss.
Iced or Cold Foam Style:Â Top with cold foam and a drizzle of maple syrup for a festive touch.
đ„§ Recipe: Maple Pecan Latte
Sweet. Nutty. Irresistible.
Youâll Need:
1 cup brewed Pecan Pie coffee (strong)
œ cup steamed milk (dairy or oat)
1 tbsp maple syrup
œ tsp brown sugar (optional)
Whipped cream (optional)
Crushed pecans or caramel drizzle
To Make:
Brew your Pecan Pie coffee and stir in maple syrup and brown sugar.
Add steamed milk and top with whipped cream.
Finish with crushed pecans or a caramel drizzle.
âš As comforting as pieâpecan-perfect for the season.
đ How to Shop the November Spotlight
Each month, we feature a new traditional roast and flavored blend to celebrate the seasonâs best moments.đż Enjoy $5 off any 1 lb bag of our November spotlight coffees this month at The Quarry Coffee Shop. Discount automatically taken when you check out.
Because when coffee is crafted with meaningâit means more.
đ± Coffee with Purpose
With every pound of coffee you purchase, $1 helps plant trees through our partnership with Trees for the Future. Together, weâve planted 1,429 treesâand counting.
Sip intentionally. Live sustainably. And let every cup make a difference.
â The Quarry Coffee Shop â Coffee with Purpose.




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